If you are truly open to culinary experiments, the Sissi restaurant has been made for you. Right after you enter, the premises will stun you with their grand historical interiors combined with truly exceptional works of art. The kitchen is run by a team of high culinary professionals who set as their essential priority to prepare a delightful surprise for every gourmet and food connoisseur. When preparing the respective courses, out staff enjoy blending unusual combinations of flavours, visual fine-tuning of details and textures and they do so with such grace and skill that our guests regularly leave the premises with their expectations highly exceeded.
STYLISH PREMISES
A TEAM OF PROFESSIONALS
EXPERIENCE GASTRONOMY
SLOVAK PRODUCTS
SEASONAL INGREDIENTS
DRESS CODE SMART CASUAL
À la carte menu in the Sissi are firmly built on the original and untraditional meal concept. The priority of our culinary team is seasonality of the ingredients, geographical aspect and emphasis placed on local character. We take advantage of the diversity of the surrounding nature including the ingredients that are not commonly used in cooking, such as fir-needles, hay and many other. Rigorous selection of the respective suppliers guarantees a high quality of the resulting effect of flavours, bouquets and tastes.
Traditional breakfast
Lunch break
Á la carte menu
The key significant characteristic of the Sissi is a modern, sometimes perhaps a purist execution with a soft twist of tradition. The current aesthetic visual of the respective meal courses reflects the autonomy. When using regional ingredients, he not only prioritises the first impression, but also service, various textures or keeping of the right temperature of meals which is strongly supported by his usage of modern technology.
Meals with perfect taste are prepared by professionals right in front of our guests’ eyes. Live cooking will provide you with genuine insights into what’s going on behind the scenes of professional gastronomy operations. We will involve you in the process of meal preparation, make you familiar with our processes and our aromas. You will experience many surprising moments that will further boost the tastes and flavours of our meals and beverages. The above method of cooking presentation is enabled by our custom multi-purpose oven made by Molteni, which constitutes an original item visually dominating the Sissi restaurant.
Treat yourself with the ubiquitous exceptional atmosphere of our Sissi restaurant that perfectly combines with our traditional À la carte menu – this is inspired by the history of the hotel dating back to the times of Austria-Hungary, however with a distinct emphasis on modern culinary trends.
À la carte menuBeverage is a component which elevates and complements the taste of the meal. We therefore combine the respective courses with diverse pairing. It only depends on your preference which type you select. We complement gastronomy with wine pairing so that the wines with a distinct terroir recommended by our sommelier perfectly mix all flavours and tastes. If you bet on alcohol-free pairing, you can expect to savour home-made lemonades with an untraditional esprit, with composition that diverts from the typical stereotype.
If you are thinking about visiting the Sissi and plan on savouring some tastes and flavours of high-level gastronomy prepared by a team of genuine professionals, we recommend booking a table in advance – either over the telephone at +421 52 285 3500 or via e-mail at reception@hotellomnica.sk. Your booking will be valid after receiving a confirmation email from our reception. The restaurant is at your service between Monday and Sunday, 12:00 p.m. to 10:00 p.m. with last order at 8:45 p.m.
Hearty Slovak breakfast
Breakfast served daily
7:00 a.m. ~ 11:00 a.m.
Whether you like your mornings with tasty scrambled eggs served with freshly baked bread or it is a delightful porridge that gets you going in the morning, you will be able to follow your particular morning ritual. Lovers of salty breakfasts will be able to savour a wide selection of cheeses, hams, yoghurts and spreads from local farmers. On the other hand, those with a sweet tooth can choose from a range of pies and cakes, fresh bakery and pastries, nuts or dried and fresh fruit.
A perfect harmony of flavours and tastes
The concept is based on a delicate selection of genuine, square and quality seasonal ingredients that enable our chef to become a real author of a proper piece of art on a plate. Freshness of ingredients is an essential condition that enables achieving a unique taste of the ready meal thus providing the guest with a true gastronomic experience. This is why it is necessary to book your table at least 24 hours in advance for a specific hour.
Á la carte menu
Monday - Sunday
12:00 p.m. ~ 10:00 p.m. (last order at 8:45 p.m.)
It represents traditional dishes of the Slovak gastronomic heritage that have gone through modern culinary development under the watchful eye of our professional cooking team. If you want to savour any of the dishes offered á la carte, you don’t necessarily have to book a table, simply pay us a visit. Last order is possible at 8:45 p.m.
Slovak
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